MAINS

Grilled Salmon with Asian Sauce

EL MEJOR NIDO
Grilled Salmon with Asian Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
6 servings

This recipe is perfect for a dinner or for a special celebration.

Grilled Salmon with Asian Sauce is a sumptuous dish that combines the smoky flavors of grilled salmon with a tangy and savory Asian sauce. This recipe from Official MAGGI® features the robust taste of MAGGI® Seasoning Sauce and aromatic Italian seasoning, making it a delightful meal for any occasion. The sauce enhances the natural flavors of the salmon, providing a rich and delectable experience with each bite.

Perfect for a summer gathering or a festive holiday dinner, this recipe is versatile and easy to prepare. Its straightforward ingredients and simple grilling method make it an ideal choice for cooks of any skill level. Whether you're planning a special celebration or just a cozy dinner at home, Grilled Salmon with Asian Sauce promises to deliver exceptional taste and satisfaction.

Ingredients

Equipment Needed

  • Bowl
  • Whisk

Key Ingredients

Step 1

For the sauce, combine tamarind concentrate, garlic, sugar, rice vinegar, soy sauce, leeks, MAGGI® Seasoning Sauce, sesame oil and sesame seeds. Set aside.

Step 2

Heat balsamic vinegar and rosemary in small saucepan over medium heat; cook until reduced by half.

Step 3

Season the salmon with Italian seasoning, pepper and half the olive oil; let rest for 15 minutes.

Step 4

Heat grill or frying pan; grease with remaining oil. Cook for 4 minutes on each side, basting with vinegar rosemary reduction. Remove from grill and serve with reserved sauce.

Ingredients

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