Iced Cuban Coffee
Recipe
Nestlé® La Lechera®

Iced Cuban Coffee

0 0 Recipe Reviews | Rate this Recipe | 4 Saves
Make sure to allow time to prepare this iced Cuban coffee. It "brews" overnight. It's made extra delicious by sweetening with sweetened condensed milk.

5 mins. to Prepare

0 mins. Cooking Time

480 mins. Standing Time steeping

485 mins. Total

Servings: 4 servings

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This recipe is: Low Fat Low Sodium

Ingredients

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Directions

PLACE coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.

Cook’s Tip: If you don’t have a fine mesh strainer, place a coffee filter in your strainer and pour coffee mixture through that. As well, don’t forget that coffee grounds should not be put in the garbage disposal. Place them in the trash instead.
Amount Per Serving
Servings: 4 servings
Calories70
Calories from Fat15
%Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 25mg1%
Carbohydrates 12g4%
Dietary Fiber 0g0%
Sugars 11g
Protein 2g
Vitamin A2%
Vitamin C0%
Calcium6%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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