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Recipe

Iced Cuban Coffee

0 Recipe Reviews |Rate this Recipe| 3 Saves

Make sure to allow time to prepare this iced Cuban coffee. It "brews" overnight. It's made extra delicious by sweetening with sweetened condensed milk.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 4 servings
This Recipe is: Low Sodium Low Fat

Ingredients

Original reipce makes 2 dozen Change Servings

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Directions

PLACE coffee in large container; add water and stir to combine. Cover and allow to “brew” overnight. Using a fine mesh strainer, strain mixture into a large pitcher. Discard coffee grinds. Cover and refrigerate until chilled. To serve, squeeze 1 to 2 tablespoons sweetened condensed milk in each glass. Fill with ice; top off with coffee. Stir. Stir in milk.

Cook’s Tip: If you don’t have a fine mesh strainer, place a coffee filter in your strainer and pour coffee mixture through that. As well, don’t forget that coffee grounds should not be put in the garbage disposal. Place them in the trash instead.

Nutrition Facts

Amount Per Serving
Servings: 4 servings
Calories 70
Calories from Fat 15
%Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Cholesterol 5mg 2%
Sodium 25mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Sugars 11g
Protein 2g
Vitamin A 2%
Vitamin C 0%
Calcium 6%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.
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