Jicama, Mango & Pineapple Salad with Chicken

Name: Jicama, Mango & Pineapple Salad with Chicken
Prep time: 15 s
Total time: 15 s
Yield: 8
Ingredients: 2 cups matchstick-size jicama strips; 2 cups matchstick-size mango strips; 2 cups matchstick-size fresh pineapple strips; 2 cups shredded cooked chickencooled; 1/2 cup fresh cilantro leaves; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillon; 2 teaspoons chili powder; Lime wedges

EL MEJOR NIDO

Level

Easy

Prep

15 min

Servings

8 to 10 servings

This colorful Jicama, Mango & Pineapple Salad with Chicken is ideal for entertaining, featuring chicken coated in bouillon and chili powder and seasonal fruit.

Jicama, Mango & Pineapple Salad with Chicken by Official MAGGI® is a vibrant and refreshing dish perfect for any summer occasion. The salad showcases a tantalizing mix of crisp jicama, juicy mango, and sweet pineapple, making it a feast for the eyes and the palate. Each piece of tender chicken is expertly coated with MAGGI Granulated Chicken Flavor Bouillon and chili powder, imparting a savory and mildly spicy element that harmonizes beautifully with the freshness of the fruits.

This easy-to-make dish is suitable for both lunch and dinner, requiring minimal culinary skill, making it a great choice for those looking to prepare a quick yet impressive meal. Try serving it with a squeeze of lime wedges to enhance the zesty flavors.

Ideal for a hot summer day, this salad not only pleases the crowd but also makes for a wholesome option. Whether it’s an outdoor barbecue, a family gathering, or simply a refreshing option for a weeknight meal, Jicama, Mango & Pineapple Salad with Chicken ensures a delightful experience at your next get-together.