Marinated Leg of Lamb by El Mejor Nido, seasoned with MAGGI Bouillon, garnished with herbs, served on a wooden platter.

Marinated Leg of Lamb

EL MEJOR NIDO
Marinated Leg of Lamb
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
2 hr
Recipe Info - Serving Size
Servings
6 to 8 servings

This Marinated Leg of Lamb recipe is simple to make and has delicious Mediterranean flavors perfect for that special feast.

Marinated Leg of Lamb is a mouthwatering dish that captures the essence of Mediterranean cuisine. This recipe from Official MAGGI® brings you the ultimate dining experience, featuring a sumptuous marinated lamb leg that is infused with rich, savory flavors.

Created with MAGGI® Granulated Chicken Flavor Bouillon, the marination process perfectly melds these robust flavors into the meat, ensuring every bite is tender and full of taste. Whether you're celebrating Christmas, preparing for a special family dinner, or enjoying a festive holiday, this dish is always a crowd-pleaser.

Suitable for cooks of all skill levels, this easy recipe effortlessly brings Mediterranean charm to your table, making it the ideal main course for occasions like Father's Day, Easter, or even a special winter meal. With its inviting aroma and delectable taste, Marinated Leg of Lamb assures an unforgettable dining experience for everyone.

Ingredients

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Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Mix bouillon and water in medium bowl until dissolved. Add vinegar, lemon juice, oil, lemon peel, garlic, basil and thyme; stir until well combined.

Step 2

Place lamb in large plastic bag; pour marinade over lamb. Refrigerate for 12 to 24 hours. Turn lamb over halfway through.

Step 3

Preheat oven to 350° F. Grease roasting pan.

Step 4

Place lamb in prepared pan; reserve marinade.

Step 5

Bake, marinating every 30 minutes with reserved marinade, for 2 hours or until golden brown. Discard any remaining marinade.

Step 6

Serve with roasted vegetables and potatoes, if desired.

Ingredients

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