Mocha Double Chocolate Brownies

EL MEJOR NIDO
Mocha Double Chocolate Brownies
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
18 brownies

Experience the perfect harmony of chocolate and coffee in our coffee brownies, the ideal sweet treat for special occasions. These brownies with coffee are the epitome of indulgence. Discover the simplicity and deliciousness in our Nestlé® mocha brownie recipe and make it a part of your special moments.

Mocha Double Chocolate Brownies celebrate the culinary magic that occurs when rich chocolate intertwines with robust NESCAFÉ® US coffee. These sumptuous brownies are crafted with NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules, ensuring each bite delivers a delightful burst of mocha flavor. Perfect for any skill level, these easy-to-make brownies effortlessly bring warmth and joy to winter gatherings, Father's Day treat spreads, or any cherished family occasion.

Imagine the heavenly aroma wafting through your kitchen as you bake these brownies with instant coffee. Their dense, gooey texture, complemented by the light dusting of powdered sugar on top, creates a dessert that is both comforting and indulgent.  These brownies offer a delightful and nut-free option for a winter dessert or any special moment throughout the year. Pop these treats in the oven and watch them transform into a perfect dessert that everyone will adore.

Ingredients

Step 1

Preheat oven to 325° F. Grease 13 x 9-inch baking pan.

Step 2

Combine flour, baking soda and salt in small bowl; set aside.

Step 3

Heat sugar, butter, water and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add 1 cup chocolate. Let stand for 2 to 3 minutes; stir until smooth. Add eggs one at a time, stirring well after each addition. Stir in flour mixture. Stir in remaining 1 cup chocolate. Spread into prepared pan.

Step 4

Bake for 18 to 25 minutes or until wooden pick inserted near center comes out still slightly sticky. Cool completely in pan on wire rack. Sprinkle with powdered sugar before cutting.

Ingredients

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