Grilled squash and mushrooms skewers, seasoned with MAGGI® Bouillon, by El Mejor Nido.

Mushroom and Squash Skewers

Name: Mushroom and Squash Skewers
Prep time: 20 s
Cook time: 10 s
Total time: 30 s
Yield: 12
Ingredients: 2 medium Italian squash; 1 1/2 cups delicata squashboiled for 5 minutes; 1 pound mushrooms; ¼ cup balsamic vinegar; 3 tablespoons olive oil; 2 MAGGI® Vegetable Flavor Bouillon Cubescrushed

EL MEJOR NIDO

Level

Easy

Prep

20 min

Cook

10 min

Servings

12 servings

Bring the vibrant flavors of the season to your table with these delightful Mushroom and Squash Skewers.

Mushroom and Squash Skewers features a colorful medley of grilled vegetables that celebrate the essence of summer. This recipe from Official MAGGI® offers a simple yet satisfying dish that's ideal for BBQ & Grilling occasions. Each skewer is crafted with fresh Italian squash and infused with the savory taste of MAGGI® Vegetable Flavor Bouillon Cubes, creating a balance of textures and flavors.

The mushrooms and squash are expertly seasoned, then grilled to perfection, ensuring each bite is bursting with flavor. This vegetarian-friendly, nut-free recipe is perfect for those seeking easy recipes that can be made in 30 minutes or less. Whether you're planning a summer gathering or a casual weeknight dinner, these skewers are a versatile option suitable for any skill level.

Get ready to enjoy a meal that's rich in taste and texture, making it a wonderful addition to your seasonal recipe collection.