Celebrate Mom & Dad with the chance to win a Royal Prestige® Paella Pan

New England Clam Chowder

New England Clam Chowder
15 min
30 min
4 servings
  • Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.

Key Ingredients


  • 4 slices bacon, chopped

  • 1 pound (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks

  • 1/4 cup chopped carrot

  • 1/4 cup chopped onion

  • 1/4 cup finely chopped celery

  • 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
  • 1/4 cup all-purpose flour

  • 2 cans (6.5 ounces each) chopped or minced clams, undrained

  • 1/2 teaspoon salt

  • 1/2 teaspoon Worcestershire sauce

  • 1/4 teaspoon ground black pepper

Make It

Step 1

Cook bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.

Step 2

Combine evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.

Reviews For This Recipe