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New England Clam Chowder
EL MEJOR NIDO
New England Clam Chowder
Level
Easy
Prep
15 min
Cook
30 min
Servings
4 servings
- Plenty of vegetables make this New England Clam Chowder a hearty and colorful selection your whole family will enjoy.
Key Ingredients
Ingredients
- ●
4 slices bacon, chopped
- ●
1 pound (about 3 medium) potatoes, peeled and cut into 1/2-inch chunks
- ●
1/4 cup chopped carrot
- ●
1/4 cup chopped onion
- ●
1/4 cup finely chopped celery
- ●2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- ●
1/4 cup all-purpose flour
- ●
2 cans (6.5 ounces each) chopped or minced clams, undrained
- ●
1/2 teaspoon salt
- ●
1/2 teaspoon Worcestershire sauce
- ●
1/4 teaspoon ground black pepper
Make It
Step 1
Cook bacon in medium saucepan until crisp; drain. Reserve 2 tablespoons bacon fat. Return reserved bacon fat to saucepan. Add potatoes, carrot, onion and celery. Cook, stirring frequently for 6 to 7 minutes or until potatoes are tender.
Step 2
Combine evaporated milk and flour in small bowl until blended; add to potato mixture. Stir in clams with juice, salt, bacon, Worcestershire sauce and pepper. Reduce heat to medium-low; cook, stirring frequently, for 15 to 20 minutes or until creamy and slightly thick.
