Pancake Pops
Recipe
Nestlé® La Lechera®

Pancake Pops

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20 mins. to Prepare

10 mins. Cooking Time

0 mins. Standing Time

30 mins. Total

Servings: 12 servings

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Ingredients

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Directions

PREHEAT electric griddle to 325° F. Spray with nonstick cooking spray.

COMBINE all-purpose flour, whole wheat flour, baking powder and salt in medium bowl. Whisk together milk, sweetened condensed milk, egg and oil in medium bowl. Whisk into flour mixture. Some lumps may remain.

SPOON batter onto griddle using a level tablespoon batter for each mini pancake (makes 2 ¼-inch pancakes). Cook for 1 to 1 1/2 minutes or until top surface has a few bubbles. Turn and cook for additional 30 to 60 seconds. Cool slightly on wire rack or paper towels.

REMOVE plastic wrappers from candy canes. Thread 4 pancakes onto each candy cane. Serve drizzled with sweetened condensed milk.

Amount Per Serving
Servings: 12 servings
Calories150
Calories from Fat35
 %Daily Value*
Total Fat 4g6%
Saturated Fat 1g5%
Cholesterol 20mg7%
Sodium 190mg8%
Carbohydrates 25g8%
Dietary Fiber 0.5g3%
Sugars 12g
Protein 3g
Vitamin A2%
Vitamin C0%
Calcium8%
Iron4%
* Percent Daily Values are based on a 2,000 calorie diet.
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