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Pasta with Creamy Cheese and Broccoli Sauce

Pasta with Creamy Cheese and Broccoli Sauce
10 minutes
15 minutes
4 servings
  • Tender broccoli florets featured in a delicious creamy sauce with pasta make this a colorful and delicious lunch or dinner option. Pair with a simple green salad.
Key Ingredients


  • 1/2 pound dry pasta
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 tablespoon all-purpose flour
  • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
  • 1 1/2 cups steamed broccoli florets
  • 1/2 cup (2 ounces) shredded cheddar cheese

Make It

Step 1
Prepare pasta according to package directions; drain and keep warm.
Step 2
Combine evaporated milk and flour in medium saucepan; mix well. Add bouillon. Heat over low heat, stirring frequently, until bouillon is dissolved. Add broccoli and cheese. Stir until cheese is melted; remove from heat. Serve with pasta.

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