Make It
Step 1
Blend evaporated milk, tomato, onion powder, cilantro, salt, lemon juice and NESTLÉ® Media Crema; strain.
Presentation
Cook the soup until it thickens a little, stirring constantly to avoid sticking; serve with toast.
Step 3
Tip: For a creamier consistency, add a little cream cheese when blending the tomato and add a couple basil leaves to improve the flavor.
Blend in a chile de arbol to give the cream a spicy touch.
