Recipe
Maggi

Pineapple-Mango Salsa over Grilled Halibut

4.6 22 Recipe Reviews | Rate this Recipe | 2188 Saves
Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.

10 mins. to Prepare

10 mins. Cooking Time

60 mins. Standing Time marinating

80 mins. Total

Servings: 4

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Ingredients

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Directions

FOR SALSA:
COMBINE
pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.

FOR HALIBUT:
PLACE
halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.

PREHEAT grill or broiler.

GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.
Amount Per Serving
Servings: 4
Calories
Calories from Fat
%Daily Value*
Total Fat g0%
Saturated Fat g0%
Cholesterol mg0%
Sodium mg0%
Carbohydrates g0%
Dietary Fiber g0%
Sugars g
Protein g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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5 Stars16
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I give this recipe 5 stars. It's amazing!

This salsa was delicious. I served it with Scalops and rainbow trout and everyone enjoyed it. Thanks for another delicious recipe.

We go fishing in Mexico at lease twice a year and I was looking for a recipe for Mai Mai and ran across this one. I have been making for over a year and my family loves it. We even use some with chips. It is good on any kinds of fish we catch...Marlin, Mackeral, Red Snapper.

VERY TASTY. EVERYONE ENJOYS THE FLAVOR. ALSO TRIED WITH GRILL SHRIMP AND SCALLOP. DELICIOUS.

My family enjoyed the new twist of mango on the fish.

I made this for the guys at work for lunch and they loved it! So I changed the fish to Mahi Mahi and made it for dinner at home. It was even better with the Mahi Mahi.

this is one of the best tasting ways to serve pineapple i have ever tried. we found it difficult to do some of the steps but well worth it.thanks.

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