Pineapple-Mango Salsa over Grilled Halibut
Recipe
Maggi®

Pineapple-Mango Salsa over Grilled Halibut

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Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.

10 mins. to Prepare

10 mins. Cooking Time

60 mins. Standing Time marinating

80 mins. Total

Servings: 4

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Ingredients

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Directions

FOR SALSA:
COMBINE
pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.

FOR HALIBUT:
PLACE
halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.

PREHEAT grill or broiler.

GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.

Amount Per Serving
Servings: 4
Calories 
Calories from Fat 
 %Daily Value*
Total Fat g0%
Saturated Fat g0%
Cholesterol mg0%
Sodium mg0%
Carbohydrates g0%
Dietary Fiber g0%
Sugars g
Protein g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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