Pineapple-Mango Salsa over Grilled Halibut
Recipe
Maggi®

Pineapple-Mango Salsa over Grilled Halibut

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10 mins. to Prepare

10 mins. Cooking Time

60 mins. Standing Time marinating

80 mins. Total

Servings: 4

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Ingredients

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Directions

FOR SALSA:
COMBINE
pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.

FOR HALIBUT:
PLACE
halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.

PREHEAT grill or broiler.

GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.

Amount Per Serving
Servings: 4
Calories
Calories from Fat
%Daily Value*
Total Fat g0%
Saturated Fat g0%
Cholesterol mg0%
Sodium mg0%
Carbohydrates g0%
Dietary Fiber g0%
Sugars g
Protein g
Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%
* Percent Daily Values are based on a 2,000 calorie diet.
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