Pineapple-Mango Salsa over Grilled Halibut
Luscious mango nectar combined with pineapple chunks and diced fresh mango make a sweet but zesty marinade for halibut. Mixed with bell pepper, cilantro and lime peel this marinade renders the fish flavorful and moist.
10 mins. to Prepare
10 mins. Cooking Time
60 mins. Standing Time marinating
80 mins. Total
COMBINE pineapple, bell pepper, onion, mango, nectar, cilantro, lime peel, crushed red pepper, cumin and cinnamon in medium bowl; cover. Marinate in refrigerator for 1 hour. Bring to room temperature.
PLACE halibut fillets in a large freezer bag; add oil, lime juice and bouillon. Seal; gently shake bag to cover fillets in marinade. Place in refrigerator for 30 minutes.
PREHEAT grill or broiler.
GRILL or broil halibut for 3 to 5 minutes on each side or until halibut flakes easily when tested with a fork. Serve salsa over halibut.
Amount Per Serving
|Calories from Fat|
|Total Fat g||0%|
|Saturated Fat g||0%|
|Dietary Fiber g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
No reviews have been found. Be the first to rate and review this recipe!