DESSERTS

Pistachio and Chocolate Burfi

EL MEJOR NIDO
Pistachio and Chocolate Burfi
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 20 servings

Try this show-stopping Indian recipe that never fails to impress. This mouthwatering treat will become a request for every special event. Perfect for Diwali and all holiday occasions.

Pistachio and Chocolate Burfi is a luxurious dessert that combines the rich taste of chocolate with the nutty crunch of pistachios. This delectable confection from Official LA LECHERA® is bound to become a favorite at every celebration. Crafted with smooth NESTLÉ® LA LECHERA® Sweetened Condensed Milk, this burfi achieves a creamy texture that is simply irresistible.

The recipe offers a beautiful blend of chocolate layers and pistachio goodness, making each bite a perfect symphony of flavors. Whether you're celebrating Indian holidays or simply indulging in a sweet treat, this dish guarantees satisfaction for all dessert lovers. Suitable for cooks of all skill levels, Pistachio and Chocolate Burfi is a must-try for anyone looking to add a touch of elegance to their dessert table. Enjoy this delightful dessert during Diwali and other joyous occasions, making every moment a bit sweeter.

Ingredients

Equipment Needed

  • Baking dish
  • Pan
  • Bowl
  • Spoon

Step 1

Mix the milk powder and cream in a bowl until it forms a thick and crumbly paste.

Step 2

Heat ghee in a medium saucepan over low heat for a couple of minutes; stir in the nutmeg and pistachios and toast for a few minutes.

Step 3

Add the cream mixture and sweetened condensed milk. The mixture will be solid to start with and will soften as you continue to heat it. Keep stirring until the mixture starts to pull away from the side of the pan. Don't overcook or it will be chewy.

Step 4

Pour into a nonstick tray and spread to about 3/4-inch thickness. Spread melted chocolate over the top; decorate with gold or silver leaf. Let cool for 1 hour before cutting into squares. Can also refrigerate for 30 minutes to speed up the cooling process.

Ingredients

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