Breakfast & Brunch

Poblano Mole Quiche

EL MEJOR NIDO
Poblano Mole Quiche
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
4 servings

Poblano Mole Quiche is an exquisite dish that brings a unique twist to traditional Mexican cuisine. This recipe from Official MEDIA CREMA delivers an engaging culinary experience, using the rich and creamy texture of NESTLÉ® Media Crema to perfect the filling.

Imagine a quiche with a flaky, golden crust, filled with a smooth and savory egg mixture, and highlighted by the unmistakable flavor of poblano peppers. The creamy filling melds seamlessly with the bold taste of the roasted poblanos and mole sauce, creating a harmonious balance that excites the palate. Each bite offers a rich, smoky flavor complemented by the quiche's velvety texture.

This easy-to-make dish is suitable for various occasions, from a delightful breakfast or brunch to a festive Mother's Day gathering. Its captivating fusion of flavors makes it a standout main dish, embodying the essence of Mexican cuisine with a contemporary twist. Perfect for those seeking a vegetarian and nut-free option, the poblano quiche promises an unforgettable dining experience without the fuss.

For a savory and satisfying meal, try making the Poblano Mole Quiche with Official MEDIA CREMA today. The simplicity and depth of flavors will make it a favorite in your culinary repertoire.

Ingredients

Equipment Needed

  • Oven

Key Ingredients

Step 1

Preheat oven to 350° F. Line bottom of a baking dish with puff pastry. Mix mole, cheese, media crema and eggs in a medium bowl until mixed well.

Step 2

Pour mixture over puff pastry. Bake for 25 minutes or until set.

Step 3

Let cool for 8 minutes before serving.

Ingredients

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