Pork Pozole

EL MEJOR NIDO
Pork Pozole
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
6 servings

Pozole is a traditional Latin American soup which has been served since pre-Columbian times which features hominy as a key ingredient. In this pork version, garlic, chiles and oregano add special regional flair.

Pork Pozole from Official MAGGI® serves up a steaming bowl of authentic Latin flavor, embodying the essence of a mexican pork pozole recipe. This easy recipe for pork posole uses tender pork and hearty hominy, creating a dish that's both filling and delicious. Infused with the rich taste of garlic, chiles, and oregano, this pork posole soup offers a comforting warmth perfect for any occasion, from regular dinners to festive holidays like Christmas or 3 Kings Day.

Wondering how to make pozole pork? Each spoonful of this posole pork recipe bursts with flavors, expertly balanced with MAGGI® Granulated Chicken Flavor Bouillon. The soup's depth of flavor and traditional ingredients will guide you how to make posole with pork just like it’s been done for centuries.

Whether you’re celebrating Hispanic Heritage Day or just craving a comforting bowl of stew, pork pozole is a fantastic option. Complete your dining experience with friends and family, showcasing the delicious history of Latin American cuisine.

Ingredients

Step 1

Heat oil in stockpot. Add pork, onions and garlic. Cook, stirring frequently, for 12 to 14 minutes or until pork is cooked through. Stir in water, hominy, enchilada sauce, chiles, bouillon and oregano; bring to a boil. Reduce heat to medium. Cook, stirring occasionally, for 40 to 45 minutes or until pork is tender and stew thickens slightly. Top with cilantro and radishes before serving.

Ingredients

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