Drinks

Puerto Rican Rum Punch (Coquito)

EL MEJOR NIDO
Puerto Rican Rum Punch (Coquito)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
5 min
Recipe Info - Serving Size
Servings
17 servings, 1/4 cup each

Puerto Rican Rum Punch (Coquito) is a delightful concoction that embodies the vibrant culture and festive spirit of Puerto Rico. This recipe from Official LA LECHERA® captures the essence of traditional puerto rican punch, perfect for Christmas and other holiday celebrations.

A true taste of the Caribbean, this puerto rican rum punch is made with the rich and creamy NESTLÉ LA LECHERA Sweetened Condensed Milk, providing a luxuriously smooth texture that complements the punch's tropical flavors. Ground cinnamon adds a hint of spice, elevating this classic holiday drink.

Creating this rum punch puerto rico style is easy, making it an ideal choice for anyone looking to add a bit of tropical flair to their holiday gatherings. Whether you're celebrating New Years or Three Kings Day, this puerto rican punch promises to be a hit among guests. Crafted for simplicity and enjoyment, you'll love sharing this coquito with family and friends while celebrating your favorite Hispanic holidays.

For a festive and flavorful experience that transports you to the heart of Puerto Rico, try this easy recipe and toast to good times with Puerto Rican Rum Punch (Coquito).

Ingredients

Step 1

Place water, cloves, cinnamon sticks and ginger in small saucepan; bring to a boil over medium heat. Remove from heat; cover. Cool for 15 minutes. Remove cloves, cinnamon sticks, and ginger piece.

Step 2

Place cream of coconut, sweetened condensed milk, rum and cooled spice water in blender; cover. Blend for about 45 seconds or until well blended. Refrigerate in glass container or bottle for at least 2 hours or until well chilled. Shake well before pouring.

Step 3

To Serve: Serve in aperitif glasses for a 2-ounce serving. Sprinkle with ground cinnamon.

Cook’s Tips:

Place a cinnamon stick in the bottled punch for extra spice. Dip rims of glasses in water; dip in white and red sparkling sugars.

Ingredients

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