Ingredients
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Equipment Needed
- Pot
- Bowl
- Colander
Key Ingredients
Make It
Step 1
Combine quinoa and water in a medium saucepan. Cook over medium heat for 15 minutes or until volume triples; strain well. Set aside.
Step 2
Place chicken in a bowl; sprinkle with bouillon and black pepper. Mix well.
Step 3
Heat tablespoon oil in a large skillet; cook garlic and onion over high heat, stirring frequently, for 2 minutes. Add chicken; cook, stirring frequently, for 8 minutes.
Step 4
Turn off heat; add tomatoes. Cover and let stand for 5 minutes.
Step 5
Mix chicken mixture and quinoa in a large bowl. Set aside.
Step 6
Place avocado, lemon juice, teaspoon oil and pinch of salt and pepper in a large bowl; stir and let stand for 2 minutes.
Step 7
To assemble, place 4 tablespoons of avocado mixture inside a timbale mold. Fill with chicken and quinoa mixture; press in firmly. Invert onto a plate.
