Desserts

Rice Pudding Pops

EL MEJOR NIDO
Rice Pudding Pops
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
25 min
Recipe Info - Serving Size
Servings
12

Rice Pudding Pops are a delicious treat that reimagines the traditional dessert in a playful, refreshing format. This recipe from Official LA LECHERA® turns the classic arroz con leche into creamy, frozen delights.

Made with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® LA LECHERA® Sweetened Condensed Milk, these rice pudding ice pops offer a rich and smooth texture that elevates your taste buds. The blend of these two ingredients ensures that each rice pop bursts with sweet, creamy goodness.

Perfect for summer and easy to make, these rice pops are a kid-friendly, nut-free treat that everyone will enjoy. This recipe is accessible for all skill levels, making it an ideal summer dessert for any occasion or holiday. Indulge in the luscious flavors and enjoy the delightful twist on a beloved classic with these delightful Rice Pudding Pops.

Ingredients

Equipment Needed

  • Pot
  • Whisk

Step 1

Bring water, cinnamon and grated lemon peel to a boil in a large saucepan. Add rice; cook for 15 minutes or until soft.

Step 2

Remove the cinnamon. Add evaporated milk and sweetened condensed milk; cook, stirring frequently, for about 10 minutes or until thick. Remove from heat; let cool at room temperature.

Step 3

Pour half of the rice mixture into a blender; cover. Blend until smooth. Add back to unblended half. Pour mixture into ice pop molds; insert sticks. Freeze for 6 hours or overnight.

Step 4

Dip molds in hot water briefly to remove pops from molds.

Ingredients

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