Occasions

Ricotta and Dulce de Leche Panini with Sea Salt

EL MEJOR NIDO
Ricotta and Dulce de Leche Panini with Sea Salt
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
3 min
Recipe Info - Serving Size
Servings
2 servings

This panini filled with ricotta cheese and dulce de leche makes a delicious snack and comes together quickly.

Ricotta and Dulce de Leche Panini with Sea Salt is a delightful snack that combines the creamy richness of ricotta with the sweet and indulgent flavor of Official LA LECHERA® Dulce de Leche. Sandwiched between perfectly grilled bread, this panini is elevated by a subtle pinch of sea salt that heightens the flavors and adds a touch of sophistication to each bite.

Ideal for a quick and easy afternoon snack, this recipe is not only simple but also a memorable choice for any occasion. Perfect for those looking for an easy recipe that's ready in under 5 minutes, it requires no extensive culinary skills. With its straightforward preparation and delicious taste, this panini is an excellent option for a lunchbox treat or a light bite during busy days.

Whether you're catering to a crowd or just looking for something to enjoy solo, Ricotta and Dulce de Leche Panini with Sea Salt is sure to impress. The sweetness of the Official LA LECHERA® Dulce de Leche pairs beautifully with the creamy texture of the ricotta, creating a harmonious blend of flavors that is simply irresistible.

Ingredients

Step 1

Preheat panini press or waffle maker.

Step 2

Spread ricotta cheese over 1 slice of bread; drizzle with dulce de leche. Sprinkle with salt. Top with second piece of bread to create a sandwich. Spread butter over outside pieces of bread.

Step 3

Place sandwich in panini or waffle maker; cook until bread is toasted. Cut in half.

Cook’s Tip

A toaster oven or grill pan can be used in place of panini press or waffle maker.

Ingredients

Reviews For This Recipe

Recipe Books Are Here

Elevate your cooking skills and celebrate the joys of each season with our recipe books—don't wait, download them now!