Sesame Chicken Skewers by El Mejor Nido, grilled with MAGGI sauce, garnished with sesame seeds, served on a wooden platter.

Skewered Sesame Chicken

Name: Skewered Sesame Chicken
Prep time: 30 s
Cook time: 10 s
Total time: 100 s
Yield: 4
Ingredients: 1/2 cup MAGGI Seasoning Sauce; 1/2 cup saké (rice wine); 1/3 cup granulated sugar; 2 large cloves garlicfinely chopped; 1 teaspoon finely chopped fresh ginger; 1/2 teaspoon MAGGI Granulated Chicken Flavor Bouillon; 1/2 teaspoon sesame oil; 4 (about 1 pound total) bonelessskinless chicken breast halvescut into 1 1/2-inch pieces; 1 tablespoon toasted sesame seeds; 2 tablespoons finely chopped cilantro (optional)

EL MEJOR NIDO

Level

Easy

Prep

30 min

Cook

10 min

Servings

4 servings

This Asian-inspired Skewered Sesame Chicken with a sweet sesame seed oil sauce is really a treat. Grill or broil it, then sprinkle with toasted sesame seeds and finely chopped cilantro or other fresh herbs. Makes for a great appetizer or main dish and is perfect for entertaining too.

Skewered Sesame Chicken is a sensational dish that brings the vibrant tastes of Asia right to your table. This recipe from Official MAGGI® features succulent chicken skewers marinated with MAGGI Seasoning Sauce and MAGGI Granulated Chicken Flavor Bouillon, ensuring a rich and savory profile.

The highlight of this dish is undoubtedly the sesame seed oil sauce, which melds perfectly with the grilled or broiled chicken, adding a delightful sweetness. Each skewer is topped with toasted sesame seeds and a sprinkling of finely chopped cilantro or other fresh herbs, enhancing both the flavor and visual appeal.

Whether you're hosting a summer gathering or looking for an easy meal option, this easy recipe fits the bill. Skewered Sesame Chicken is not only versatile—great as an appetizer or main dish—but also simple to prepare, making it a fantastic choice for cooks of all skill levels. With its irresistible combination of textures and flavors, this dish is bound to become a favorite in your culinary repertoire.