Slow Cooker Arroz con Pollo

Name: Slow Cooker Arroz con Pollo
Prep time: 20 s
Cook time: 180 s
Total time: 200 s
Yield: 8
Cuisine: Spanish
Ingredients: 1 1/2 cups uncooked long grain rice; 1 tablespoon vegetable oil; 1 medium onionfinely chopped; 4 cloves garlicfinely chopped; 1 green bell pepperfinely chopped; 1 teaspoon chili powder; 1 tablespoon MAGGI Granulated Chicken Flavor Bouillondissolved in 2 cups warm water; 1 can (14.5 ounces) diced tomatoesundrained; 1 1/2 pounds bonelessskinless chicken breast halves or tenderscut into 1-inch-thick strips; 1 cup frozen peasthawed; 1/4 cup coarsely chopped pimiento-stuffed olives

EL MEJOR NIDO

Level

Easy

Prep

20 min

Cook

3 hr

Servings

8 servings

Prepare this Arroz con Pollo in only 20 minutes. Cook all ingredients in the slow cooker for 4 to 5 hours, add peas and olives before serving and enjoy!

Slow Cooker Arroz con Pollo can transform any dinner into a flavorful fiesta. This delightful recipe from Official MAGGI® allows you to savor the authentic taste of Cuban cuisine with minimal effort. Begin by cooking the arroz con pollo in a slow cooker for 4 to 5 hours, ensuring that the flavors meld beautifully together over time.

What truly makes this arroz con pollo stand out is the addition of MAGGI Granulated Chicken Flavor Bouillon, which dissolves into a savory broth, giving the dish an extra depth of flavor. Before serving, a handful of fresh peas and briny olives are stirred through, adding color and a delightful texture to this arroz con pollo recipe.

This arroz con pollo slow cooker recipe is not only easy but also perfect for a relaxing family dinner, especially during celebrations and festive occasions. With just a few ingredients and a slow cooker, you can enjoy a traditional Cuban dinner that's both hearty and satisfying, ideal for anyone seeking a delicious meal with minimal fuss.