Sweet

Strawberries and Cream Cheese Gelatin

EL MEJOR NIDO
Strawberries and Cream Cheese Gelatin
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
8 servings

Garnished with whipped cream and mint, this Strawberries and Cream Cheese Gelatin makes a delicious finale to any meal where you like to add a little extra flavor and color flair.

Strawberries and Cream Cheese Gelatin is a delectable treat that combines the sweet and tangy flavors of strawberries with the creamy richness of cream cheese, all enveloped in a smooth gelatin base. This delightful recipe from Official MEDIA CREMA is perfect for any festive occasion or as a refreshing dessert option during summer gatherings like Mother’s Day or the 4th of July.

Made with NESTLÉ Media Crema, this gelatin with cream cheese offers a luxurious, velvety texture that melts in your mouth. The cream cheese gelatin not only adds a burst of flavor but also a touch of elegance to your dessert table. The subtle interplay of cream cheese and gelatin gives this dish a unique consistency that is both smooth and satisfying.

Whether you’re celebrating Easter or a birthday, Strawberries and Cream Cheese Gelatin is an easy recipe that anyone can master, making it suitable for all skill levels. The optional sweetened whipped cream and fresh mint garnish add a final flourish to this gelatin with cream cheese, making each serving as beautiful as it is delicious.

Perfect for any occasion that calls for a sweet treat, this dessert will surely impress your guests and leave them asking for more.

Ingredients

Key Ingredients

Step 1

Spray eight 6-ounce custard or gelatin cups with nonstick cooking spray.

Step 2

Sprinkle gelatin over hot water in medium bowl; whisk immediately until dissolved.

Step 3

Place gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.

Step 4

Run small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.

Ingredients

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