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Strawberries and Cream Cheese Gelatin

Strawberries and Cream Cheese Gelatin
15 minutes
8 servings
  • Garnished with whipped cream and mint, this Strawberries and Cream Cheese Gelatin makes a delicious finale to any meal where you like to add a little extra flavor and color flair.
Key Ingredients
Media Crema
Media Crema
7 oz. Can


  • Nonstick cooking spray
  • 2 envelopes (7 grams each) unflavored gelatin
  • 1 cup hot water
  • 1 jar (16 ounces) strawberry jelly
  • 1 package (8 ounces) cream cheese, at room temperature
  • 1/2 of 7.6 fluid-ounce can NESTLÉ Media Crema
  • Sweetened whipped cream (optional)
  • Fresh mint (optional)

Make It

Step 1
Spray eight 6-ounce custard or gelatin cups with nonstick cooking spray.
Step 2
Sprinkle gelatin over hot water in medium bowl; whisk immediately until dissolved.
Step 3
Place gelatin mixture, strawberry jelly, cream cheese and media crema in blender; cover. Blend until smooth. Pour mixture into custard cups; refrigerate for at least 4 hours.
Step 4
Run small spatula around edges of cups; gently shake to loosen. Invert onto serving dishes. Garnish with whipped cream and mint.

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