Desserts

Sweet Potato Empanadas

EL MEJOR NIDO
Sweet Potato Empanadas
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
4 servings

Indulge in the delightful flavors of Sweet Potato Empanadas, made especially amazing with the richness of NESTLÉ® LA LECHERA® Sweetened Condensed Milk.

Sweet Potato Empanadas is a mesmerizing dish that offers a harmonious blend of sweetness and savory notes, brought to you by Official LA LECHERA®. The empanadas feature a beautifully golden, crispy exterior that gives way to a tender and flavorful filling. This filling is meticulously crafted using mashed sweet potatoes, creating a creamy and satisfying center with each bite.

What makes these empanadas exceptionally tantalizing is the use of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, lending its rich and creamy sweetness to the filling. This ingredient elevates the dish, making every bite a delectable experience. The balance of flavors is perfect for any special occasion or festive gathering, adding a touch of elegance to your table.

These empanadas are not only a treat for the taste buds but also an easy-to-make recipe, ideal for those looking to try their hand at making delicious desserts. Whether you're celebrating Hispanic holidays or simply craving a delightful vegetarian dessert, Sweet Potato Empanadas are a versatile and satisfying option. Enjoy the comforting taste of Sweet Potato Empanadas and bring a touch of Latin American flair to your dessert repertoire.

Ingredients

Step 1

Mix flour, 1/2 can sweetened condensed milk, orange peel and egg until a dough is formed; wrap in plastic wrap and refrigerate for 10 minutes.

Step 2

Mix remaining 1/2 can sweetened condensed milk and mashed sweet potatoes; refrigerate for 10 minutes.

Step 3

Roll out dough on a lightly floured surface; cut into 6-inch squares. Fill with sweet potato mixture. Fold over to close and crimp with a fork to seal the edges.

Step 4

Heat oil in a large skillet. Fry empanadas in hot oil, turning to cook on both sides, until lightly browned. Drain on paper towels. Serve drizzled with sweetened condensed milk.

Ingredients

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