Sweet Potato Souffle

EL MEJOR NIDO
Sweet Potato Souffle
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
30 min
Recipe Info - Serving Size
Servings
15 servings

Embrace the cozy comforts of fall and winter with this delightful Sweet Potato Souffle, perfect for your Thanksgiving feast or any seasonal gathering.

Sweet Potato Souffle is a delicious treat from Official MEDIA CREMA that combines the rich flavors of sweet potatoes with the creamy goodness of condensed milk. This dish stands out with its use of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, lending a lush sweetness that perfectly complements the earthy depth of the sweet potatoes. Further enhancing this souffle is the addition of NESTLÉ® Media Crema, offering a smooth and rich texture that makes each bite velvety and irresistible.

The sweet potato souffle with sweetened condensed milk brings a perfect balance of flavors, making it an ideal dessert for any holiday occasion. Crafted with skill level in mind, this intermediate recipe is accessible for most home cooks looking to create a memorable dessert. The oven-baked dish is not just a festive delight but also a wonderful choice for any meatless and nut-free menu, ensuring it caters to several dietary preferences.

Dive into this sweet potato souffle with condensed milk at your next gathering and let its creamy texture and seasonal flavors bring warmth to your festive table.

Ingredients

Equipment Needed

  • Oven

Step 1

Preheat oven to 350° F. Beat the egg whites until they are fluffy and firm. While beating, add the egg yolks until completely blended.

Step 2

Blend sweetened condensed milk, NESTLÉ® Media Crema, sweet potato and cinnamon. Add the beaten egg mixture little by little, mixing with a spatula from the outside to the inside, until just incorporated.

Step 3

Pour the mixture into greased individual custard cups, filling only 3/4 full. Bake for 30 minutes. Remove from oven and serve immediately.

Sweet Potato Soufflé Tip

Fill the molds only ¾ full to prevent the souffle from coming out when baking.

Ingredients

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