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These tasty tacos are easy to take on the go! Baked in tortilla cups, they are a perfect lunchbox or picnic treat. Let everyone pick their own toppings.
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Original reipce makes 2 dozen Change Servings
FOR TACO FILLING:
HEAT oil in a large nonstick skillet over medium heat. Add turkey and bouillon; cook, stirring frequently, for 5 to 7 minutes or until no longer pink.
POUR juice over turkey. Increase heat to high; bring mixture to a boil. Reduce heat to medium; cook for 10 minutes to let the juice reduce until it is almost all absorbed.
FOR TACO SHELLS:
PREHEAT oven to 400° F.
CUT tortillas into twelve 4-inch circles using a cookie cutter or the top of a glass. You will cut 2 circles out of each tortilla.
SPRAY a 12-cup muffin tin with nonstick cooking spray. Place tortilla circles in cups and press into each cup.
BAKE for 12 to 15 minutes or until golden and crispy.
FILL taco shells with taco filling and your choice of toppings.
Instead of baking the taco shell cut rounds out of a tortilla and serve like a soft taco.
Have your child pick out what “toppings” he/she wants in their taco – in addition to the above cucumbers, corn kernels, bell peppers and avocados all work well. Kids love feeling like they are an important part of day to day life, and that includes their lunch!
|Calories from Fat||100|
|Total Fat 12g||18%|
|Saturated Fat 2.5g||12%|
|Total Carbohydrate 30g||10%|
|Dietary Fiber 0g||0%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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