Tex-Mex Quinoa Salad with quinoa, black beans, corn, tomatoes, and avocado, made with Maggi® Chicken Bouillon.
Side Dishes

Tex-Mex Quinoa Salad

EL MEJOR NIDO
Tex-Mex Quinoa Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
Makes 6 servings, about 2/3 cup per serving

Ingredients

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Key Ingredients

A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.
Maggi

Granulated Chicken Bouillon 15.9 oz

Make It

Instrucciones en Español

Step 1

Place water, quinoa and bouillon in a medium saucepan. Cook according to package directions. Remove from heat; cool. Fluff with fork.

Step 2

Add lime juice, corn, beans, olive oil and jalapeño; stir to combine. Garnish with crumbled cotija cheese, if desired.

Ingredients

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