Three Chocolate Gelatin by El Mejor Nido, with layers of dark, milk, and white chocolate using NESTLÉ® products.

Three Chocolate Gelatin

EL MEJOR NIDO
Three Chocolate Gelatin
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Serving Size
Servings
10 servings

Three Chocolate Gelatin is a decadent, layered dessert that captures the rich essence of chocolate in every bite. This delightful sweet treat, brought to you by Official MEDIA CREMA, features a harmonious blend of NESTLÉ® LA LECHERA® Sweetened Condensed Milk, NESTLÉ® CARNATION® Evaporated Milk, and NESTLÉ® Media Crema. Each layer offers a distinct chocolatey flavor, with NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, Premier White Morsels, and Milk Chocolate Morsels all melted to perfection.

The smooth, luscious texture comes from the NESTLÉ® Media Crema, tying all the flavors together seamlessly. As you savor each layer, you might wonder, does chocolate have gelatin? Rest assured, this gelatin-based dessert uses only the finest ingredients to create a memorable culinary experience.

Ideal for all occasions and holidays, Three Chocolate Gelatin is perfect for those early autumn gatherings or special family dinners. This intermediate-level dessert is a must-try for anyone looking to impress with a classic chocolate delight that is nut-free. Enjoy the rich, creamy layers and let the flavors captivate your senses, making every occasion a little sweeter.

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)
A package of dark chocolate morsels with a maroon label and a melty chocolate chip cookie.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels

(10 oz.)
A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)
A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.
Carnation®

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)
A can of Media Crema table cream with a blue label featuring strawberries, a bowl of macaroni, and cream.
Media Crema

Media Crema

(7 oz. Can)
A yellow bag of milk chocolate morsels with a purple label and a melty chocolate chip oatmeal cookie.
TOLL HOUSE®

NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels

(11.5 oz.)

Make It

Instrucciones en Español

Step 1

For the dark chocolate gelatin, blend ½ can sweetened condensed milk, ½ can evaporated milk, ½ can NESTLÉ® Media Crema, dark chocolate and 4 ounces of cream cheese. With the blender running, add 3 envelopes of dissolved gelatin little by little. Pour into a greased jelly mold and refrigerate until lightly set.

Step 2

For the filling, mix the white chocolate with 1 can NESTLÉ® Media Crema; set aside. Using a spoon, scoop out a ring of dark chocolate gelatin, being careful to not touch the base or the sides of the mold; reserve the gelatin that is removed. Pour the filling mixture into the scooped out ring and refrigerate for a few minutes. Melt the removed gelatin, let it cool slightly without setting and cover the filling; refrigerate until lightly set.

Step 3

For the milk chocolate gelatin, blend ½ can sweetened condensed milk, ½ can evaporated milk, ½ can NESTLÉ® Media Crema, milk chocolate and 4 ounces cream cheese. With the blender running, add 3 envelopes of dissolved gelatin little by little. Pour over the dark chocolate gelatin and refrigerate until set. Unmold and serve.

Step 4

Tip: Try adding bits of cherry in syrup to the filling.

Ingredients

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