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Turkey & Cranberry Encore Salad
EL MEJOR NIDO
Turkey & Cranberry Encore Salad
Level
Easy
Prep
10 min
Servings
8 servings
- Dress up your greens with the bounty of cranberry sauce you’ll have during the holidays. Enjoy as a main dish with shredded turkey and a sprinkle of walnuts.
Key Ingredients
Ingredients
- ●2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- ●
1/2 cup jellied or whole-berry cranberry sauce
- ●
1/4 cup Italian salad dressing
- ●
1 bag (10 ounces) mixed salad greens of your choice (about 10 cups)
- ●
2 cups (about 10 ounces) cooked turkey, cut into 1/2-inch pieces
- ●
1/2 cup (2 ounces) crumbled blue cheese
- ●
1/3 cup dried sweetened cranberries
- ●
1/2 cup chopped toasted walnuts (optional)
Make It
Step 1
Place evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)
Step 2
Toss greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and additional dressing, if desired. Refrigerate any remaining dressing.
Recipe Notes
For a smoother dressing, prepare in blender.
