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Recipe

Turkey & Cranberry Encore Salad

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Dress up your greens with the bounty of cranberry sauce you’ll have during the holidays. Enjoy as a main dish with shredded turkey and a sprinkle of walnuts.

  • mins. to Prepare
  • mins. Cooking Time
  • mins. Standing Time
  • mins. Total
  • Servings: 8 servings
  • Difficulty: Easy
This Recipe is: Low Sodium

Ingredients

Original reipce makes 2 dozen Change Servings

  • DRESSING
  • SALAD
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Directions

FOR DRESSING:
PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)

FOR SALAD:
TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and additional dressing, if desired. Refrigerate any remaining dressing.

TIP:
For a smoother dressing, prepare in blender.

Nutrition Facts

Amount Per Serving
Servings: 8 servings
Calories 140
Calories from Fat 50
%Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 13%
Cholesterol 35mg 12%
Sodium 210mg 9%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Sugars 7g
Protein 12g
Vitamin A 25%
Vitamin C 0%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
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  • Difficulty: Easy

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