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A backyard barbecue is not complete without some flavorful vegetable skewers. Serve these veggies with a creamy, zesty sauce and your guests will be asking for more!
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Original reipce makes 2 dozen Change Servings
THREAD bell pepper, onion, zucchini, mushrooms and tomatoes onto skewers, alternating colors and tastes.
COMBINE Coffee-mate, basil, cream cheese, yogurt, blue cheese, garlic, guajillo powder and salt in a food processor; pulse until smooth. Place in a serving bowl; sprinkle with rosemary and set aside.
PREHEAT grill to medium-high. Brush skewers with olive oil. Grill, turning occasionally, for about 10 minutes or until marked and tender on all sides.
SERVE vegetables with yogurt dipping sauce.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
| Calories | 110 |
| Calories from Fat | 60 |
| %Daily Value* | |
| Total Fat 6g | 9% |
| Saturated Fat 3.5g | 17% |
| Cholesterol 15mg | 5% |
| Sodium 230mg | 10% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 2g | 6% |
| Sugars 4g | |
| Protein 6g |
| Vitamin A | 20% |
| Vitamin C | 70% |
| Calcium | 8% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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