English | Español
A backyard barbecue is not complete without some flavorful vegetable skewers. Serve these veggies with a creamy, zesty sauce and your guests will be asking for more!
Brought to you by
Original reipce makes 2 dozen Change Servings
THREAD bell pepper, onion, zucchini, mushrooms and tomatoes onto skewers, alternating colors and tastes.
COMBINE Coffee-mate, basil, cream cheese, yogurt, blue cheese, garlic, guajillo powder and salt in a food processor; pulse until smooth. Place in a serving bowl; sprinkle with rosemary and set aside.
PREHEAT grill to medium-high. Brush skewers with olive oil. Grill, turning occasionally, for about 10 minutes or until marked and tender on all sides.
SERVE vegetables with yogurt dipping sauce.
NOTE: If using wooden skewers, soak in water for 30 minutes before threading.
|Calories from Fat||60|
|Total Fat 6g||9%|
|Saturated Fat 3.5g||17%|
|Total Carbohydrate 7g||2%|
|Dietary Fiber 2g||6%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Select a rating (required)
What do you think about this recipe? (required)
Thank you for submitting your review!Close