Veggie Skewers with Zesty Creamy Sauce

THREAD bell pepper, onion, zucchini, mushrooms and tomatoes onto skewers, alternating colors and tastes.

COMBINE Coffee-mate, basil, cream cheese, yogurt, blue cheese, garlic, guajillo powder and salt in a food processor; pulse until smooth. Place in a serving bowl; sprinkle with rosemary and set aside.

PREHEAT grill to medium-high. Brush skewers with olive oil. Grill, turning occasionally, for about 10 minutes or until marked and tender on all sides.

SERVE vegetables with yogurt dipping sauce.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.