Make It
Step 1
Combine coffee and 2/3 cup sweetened condensed milk in a medium bowl.
Step 2
Fill each pop mold three-fourths to the fill-line with coffee mixture. Freeze without sticks, for 30 to 60 minutes or until mixture is slushy. Remove from freezer.
Step 3
Combine remaining sweetened condensed milk, heavy cream, vanilla extract and salt in a small bowl.
Step 4
Pour cream mixture over coffee mixture to the fill-line in each mold. Place sticks in each mold. Freeze overnight or until completely frozen.
