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Cuban rice pudding tends to be sweeter due to the addition of sweetened condensed milk. This version is made extra delicious with hints of lime, cinnamon and anise.
This Chilean rice pudding is quick and easy and has a bright, fresh flavor from lemon peel. Instead of the pudding cooking exclusively on the stove, it's baked.
Dominican rice pudding gets its heavenly flavor from all the spices. This version is scented with cinnamon, cloves and anise and made extra sweet with the addition of raisins.
Arroz Zambito is a Peruvian dessert that translates into "dark rice pudding." Darker than regular creamy rice puddings, the color comes from chancaca, a dark, sweet natural sugar used in many Peruvian desserts. This dessert is made extra delicious with a hint of coffee, coconut and raisins.