Tips & Techniques

Lent & Easter Season

8 Saves

Spring is a season of contrasts. It brings the happiness of Carnival, the atonement of Lent and the brightness of Easter Sunday. Welcome a Spring full of different flavors!

Brought to you by Nestlé® Carnation®

Spring is a season of contrasts. It brings the happiness of Carnival, the atonement of Lent and the brightness of Easter Sunday. Welcome a Spring full of different flavors!

Brought to you by
Mardi Gras Three Kings Cake

Celebrate Carnival with this rich Mardi Gras Three Kings Cake, prepared with indulgent ingredients that contrast with the modesty of Lenten cooking. Don’t forget to bake a bean or small coin into the Kings Cake! The lucky winner will host next year's party and bake the next Kings Cake.

Crustless Broccoli & Cheddar Mini Quiches

These vegetarian mini quiches are the perfect meatless dish to enjoy during Lent. Baked to golden brown perfection, they are filled with cheddar cheese, broccoli and red pepper, and are perfect for brunch, lunch or dinner. 

Delicious and Light Flan

After the long season of Lent, it's time to celebrate by pulling out your favorite sweet recipes for your Easter brunch...such as this Delicious and Light Flan, which is full of tempting flavor, but low in fat. Enjoy! 

Coconut Orange Macaroons

Cute and eye-appealing Coconut Orange Macaroons make for a perfect festive springtime dessert. The orange flavor makes for a delicious update to the standard macaroon. Top with any color jelly beans to match your table linens for a well coordinated finish.

Creamy Deviled Eggs

This recipe for Creamy Deviled Eggs offers a combination of contemporary flavors. These savory bites are an elegant twist to a traditional favorite. With a dash of dill or seasoned with curry, these appetizers make a delicious - and stylish - beginning to celebrations.

x

Join the Nestlé Community!

Start enjoying these benefits today for FREE:

  • Save recipes to your Recipe Box
  • Rate and review recipes
  • Newsletters featuring new recipes, meal ideas, special offers and more
Already a member? Get Started

Get new recipes in our monthly newsletter!

Get Started Already a member?