Mango, Jicama and Corn Salad

EL MEJOR NIDO
Mango, Jicama and Corn Salad
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Serving Size
Servings
6 servings

This salad really has it all! Sweetness from mango and corn, crunch from jicama and radishes and heat from the jalapeños. Perfect for summertime entertaining.

Mango, Jicama and Corn Salad by Goodnes™ delivers an explosion of flavors and textures, making every bite a delightful experience. The sweet juiciness of fresh mango pairs harmoniously with the crispy crunch of jicama and radishes. Add to that the vibrant pop of corn and the kick of jalapeños, and you've got a salad that’s as lively as it is refreshing.

Ideal for a summer cookout or any casual gathering, this easy-to-make salad brings bold flavors to the table with minimal effort. The dish is not only delicious but also versatile, fitting perfectly into a variety of dietary preferences like vegan, gluten-free, and lactose-free.

Whether you’re celebrating the 4th of July, enjoying a Memorial Day picnic, or simply dining al fresco in the spring and summer months, Mango, Jicama and Corn Salad is sure to impress. With its bright colors and dynamic taste, it’s the perfect side dish or even a main course for a light, fresh meal. Embrace the flavors of Central America and make this delightful salad a staple in your recipe collection.

Ingredients

Step 1

Whisk orange juice, lime juice, jalapeño, oil and salt in a medium bowl to combine.

Step 2

Add corn, mango, jicama, onion, radishes and cilantro to bowl with vinaigrette. Toss to coat. Serve immediately.

Ingredients

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