No-Bake Carrot Cake by El Mejor Nido, made with LA LECHERA®, featuring vibrant colors, elegantly plated.
DESSERTS

No-Bake Carrot Cake

EL MEJOR NIDO
No-Bake Carrot Cake
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
8 servings

No-Bake Carrot Cake is a delightful twist on a classic dessert that requires no oven time.

This dessert from Official LA LECHERA® combines the childhood favorite of carrot cake with the convenience of a no-bake method. Imagine biting into a slice of this cake, made with NESTLÉ® LA LECHERA® Sweetened Condensed Milk, offering a creamy and rich texture that perfectly complements the sweet and spicy notes of the carrot cake base.

Perfect for occasions like Mother's Day, Easter, and birthdays, this no-bake dessert is ideal for anyone wishing to surprise their loved ones with a delightful springtime treat. The hint of orange and green food coloring adds a festive touch, making it a stunning centerpiece for any celebration. Despite its intricate appearance, it remains easy to prepare, catering to all skill levels, ensuring you can craft an unforgettable dessert without breaking a sweat.

Showcase your culinary skills with this easy and festive No-Bake Carrot Cake that promises to be a hit at any gathering.

Ingredients

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Equipment Needed

  • Alue foil
  • Pan
  • Bowl
  • Whisk
  • Mixer
  • Cooking Spoon
  • Handmixer
  • Fork
  • Refrigerator
  • Round cake pan

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)

Make It

Instrucciones en Español

Step 1

Melt butter in a large saucepan; add carrots, sweetened condensed milk, cinnamon and walnuts. Cook, stirring constantly, for 8 more minutes; remove from heat and let cool.

Step 2

Place carrot mixture and crumbled pound cake in a bowl; mix until combined. Place in springform pan lined with foil; press to compact the mixture. Refrigerate for 40 minutes.

Step 3

Beat cream cheese, powdered sugar and lemon juice. Separate a small amount of the frosting into 2 bowls; add orange coloring to one bowl and green coloring to the other bowl. Place in a plastic bag and refrigerate. Unmold the cake and decorate with the white frosting. Use orange and green frosting to make small carrot decorations.

Ingredients

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