5-Ingredient Fresh Lemon Tart

5-Ingredient Fresh Lemon Tart

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15 mins. to Prepare

30 mins. Cooking Time

120 mins. Standing Time refrigerating

165 mins. Total

Servings: 14 servings


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PREHEAT oven to 350° F. Spray 9- or 10-inch tart pan with removable bottom with nonstick cooking spray.

COMBINE graham cracker crumbs and butter in medium bowl; press onto bottom of pan. Bake for 5 minutes.

BEAT sweetened condensed milk and cream cheese in large mixer bowl until smooth. Stir in lemon peel and lemon juice. Pour over crust; gently smooth top.

BAKE for 25 to 28 minutes or until filling is set. Cool to room temperature; refrigerate for at least 2 hours. Top with fresh berries and/or sliced fruit, if desired.

Cook’s Tip: For a perfect slice, wipe knife clean with a damp towel before cutting each slice.
Amount Per Serving
Servings: 14 servings
Calories from Fat110
%Daily Value*
Total Fat 13g20%
Saturated Fat 8g38%
Cholesterol 35mg12%
Sodium 170mg7%
Carbohydrates 29g10%
Dietary Fiber 0g0%
Sugars 24g
Protein 5g
Vitamin A8%
Vitamin C6%
* Percent Daily Values are based on a 2,000 calorie diet.
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