Baked Buffalo Chicken Nuggets

Baked Buffalo Chicken Nuggets
Recipe Info - Skill Level
Recipe Info - Serving Size
Makes 8 servings
Recipe Info - Prep Time
21 min
Recipe Info - Cook Time
12 min


Step 1

Microwave butter in a small bowl until melted. Add buffalo sauce and water; stir until fully combined. Set aside.

Step 2

Beat egg in a shallow bowl. Combine cornstarch, 2 teaspoons bouillon and cayenne pepper in a shallow dish. Line large baking sheet with parchment paper; spray with nonstick cooking spray. Dip chicken pieces in egg; shake off excess. Dip in cornstarch mixture, turning to coat both sides. Place on prepared baking sheet. Lightly spray chicken with cooking spray.

Step 3

Bake at 400° F for 5 minutes. Turn chicken over and bake for an additional 5 minutes. Brush with buffalo sauce mixture. Bake for an additional 2 minutes.

Step 4

Place in serving dish; pour any unused buffalo sauce over chicken.

Step 5

Combine mayonnaise, buttermilk, cheese and remaining ¼ teaspoon bouillon in a small bowl. Season with black pepper. Serve as dipping sauce for chicken.


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