Brazilian Cheese Bread

EL MEJOR NIDO
Brazilian Cheese Bread
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
24 servings

You’d be surprised how simple and fool-proof this Brazilian pastry is. Serve as a side to accompany a hearty meal.

Brazilian Cheese Bread is a delightful treat that brings a taste of Brazil to your table with ease. This recipe from Official MAGGI® is known for its simplicity and reliability, making it perfect for cooks of all skill levels. Each piece of bread is irresistibly soft and fluffy, with a rich, cheesy flavor beautifully complemented by its golden, crisp exterior.

Made with NESTLÉ® CARNATION® Evaporated Fat Free Milk and MAGGI® Granulated Chicken Flavor Bouillon, this recipe offers a subtle yet savory dimension that enhances the overall taste. These ingredients not only increase the bread's richness but also its depth of flavor.

Ideal for various occasions such as game day, Thanksgiving, or Easter, Brazilian Cheese Bread fits perfectly into both everyday meals and special celebrations. Its quick preparation time ensures you can enjoy fresh, warm bread without much fuss.

Whether you're enjoying it as a side dish or a quick snack, Brazilian Cheese Bread, made easy with MAGGI® and CARNATION®, is a delightful addition to any meal.

Ingredients

Step 1

Preheat oven to 400° F. Spray a 24 mini-muffin tin with cooking spray.

Step 2

Place egg, oil, evaporated milk, tapioca flour, queso fresco and bouillon in blender; cover. Blend for 15 seconds or until smooth, scraping down sides.

Step 3

Pour tapioca mixture into prepared mini-muffin tin.

Step 4

Bake for 20 minutes or until golden brown. Remove from oven; let cool for 5 minutes. Enjoy immediately.

Tip

If your cheese bread is being served with dinner, make batter ahead and refrigerate to bake 20 minutes before dinner is served.

Ingredients

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