Snacks & Appetizers

Butter Toffee Popcorn

EL MEJOR NIDO
Butter Toffee Popcorn
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
Makes 14 servings, about 1 cup per serving
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
36 min

Ingredients

Step 1

Place popcorn in a large bowl. Melt butter in a medium saucepan over medium heat. Add sugar and corn syrup; bring to a boil. Boil, stirring constantly, for 2 minutes.

Step 2

Remove from heat; stir in baking soda (mixture will foam). Pour over popcorn; stir to coat. Pour popcorn mixture on a parchment paper-lined baking sheet; spread out evenly. Sprinkle with salt.

Step 3

Bake at 250° F for about 30 minutes or until golden.

Step 4

Microwave morsels in small, microwave-safe bowl on HIGH (100%) power for 30 to 40 seconds; stir until smooth. If necessary, microwave at additional 10-second intervals. Drizzle melted chocolate over popcorn.

Ingredients

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