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Original reipce makes 2 dozen Change Servings
PREHEAT oven to 425° F.
PLACE squash on large baking sheet. Drizzle with oil; mix to combine. Roast for 20 minutes or until golden. Allow to cool.
MICROWAVE water in small bowl until hot. Add chiles; rehydrate for 5 minutes or until soft.
PLACE chiles and water in blender.
ADD onion, tomato, pepitas, garlic, coffee granules and salt; blend until combined.
ADD cooled squash and broth; cover. Blend until combined. Add additional broth if necessary until desired consistency.
HEAT large skillet over medium heat. Add sauce; bring to a boil. Reduce heat to low; cook for 5 minutes.
SERVE sauce over any meat of your choice: chicken, beef or pork. Also delicious over rice and vegetables. Top with additional pepitas, if desired.
|Calories from Fat||35|
|Total Fat 4g||6%|
|Saturated Fat 0.5g||3%|
|Total Carbohydrate 18g||6%|
|Dietary Fiber 3g||12%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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