Café de Olla Granita with NESCAFÉ CLÁSICO, NESTLÉ LA LECHERA, topped with whipped cream and cinnamon.
Everyday Recipes

Café de Olla Granita

EL MEJOR NIDO
Café de Olla Granita
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
12 servings

Granita is a wonderful semi-frozen iced dessert originally from Sicily, but now popular in many places. In this Café de Olla Granita recipe, cinnamon and cloves add extra flavors. This is a perfect choice for a special occasion dessert and it is easy to make.

Café de Olla Granita brings a touch of Sicilian delight to your table, now paired with the rich flavors of NESCAFÉ CLÁSICO 100% Pure Instant Coffee Granules. This frozen treat is perfect for a festive celebration or any special occasion that calls for a delightful dessert. With the warm undertones of cinnamon and cloves, each spoonful feels like a little celebration.

From the Official LA LECHERA® kitchen, this recipe is straightforward and suitable for all skill levels. You will appreciate the richness provided by NESTLÉ LA LECHERA Sweetened Condensed Milk, making this granita extra creamy and indulgent. Finished with a dollop of whipped cream and a sprinkle of ground cinnamon, the Café de Olla Granita is an unforgettable treat.

This easy-to-make granita is a delightful choice for birthdays, holidays, or any occasion where you want to serve something special. Ideal for those with a sweet tooth, this dessert fits right into the category of frozen desserts, bringing a sweet and cool conclusion to any meal. Enjoy the delightful harmony of coffee and spices in this frozen treat—it’s la granita redefined!

Ingredients

Key Ingredients

A white can of sweetened condensed milk with blue labels beside the La Lechera logo and a plate of flan.
LA LECHERA®

Sweetened Condensed Milk 14 oz Can

(14 oz. Can)
A jar of Nescafé Clásico Dark Roast with a black cap, brown label and red coffee mug.
Nescafé®

Dark Roast Instant Coffee

(7 oz. Jar)

Make It

Instrucciones en Español

Step 1

Combine water, sweetened condensed milk, cinnamon sticks, anise and cloves in medium saucepan. Heat over medium-high heat, stirring occasionally, until boiling. Reduce heat to low; cover. Cook for 15 minutes. Remove from heat; stir in coffee granules until dissolved. Cover; steep for 5 minutes.

Step 2

Strain coffee mixture through a fine sieve into 13 x 9-inch baking pan; cover with plastic wrap. Freeze for 4 to 5 hours, stirring every hour to break up ice crystals, until slushy. Serve in individual glasses; serve with dollop of whipped cream. Sprinkle with cinnamon.

Ingredients

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