Enter for a chance to win Royal Prestige® cookware in our Celebrations Sweepstakes.

Chicken Breasts With Poblano Sauce

EL MEJOR NIDO
Chicken Breasts With Poblano Sauce
Level
Easy
Prep 
15 min
Cook 
15 min
Servings
6 to 8 servings
  • Roasted poblano peppers add delicious depth of flavor to this incredible sauce. Enjoy with chicken, pasta, vegetables or seafood…the possibilities are endless!
Key Ingredients

Ingredients

Make It

Step 1
Place evaporated milk, peppers, garlic and bouillon in blender; cover. Blend to desired consistency (chunky or smooth sauce).
Step 2
Melt butter in medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in poblano mixture. Cook over medium heat, stirring constantly, until mixture comes just to a boil and thickens. Makes about 2 cups.
Step 3
To serve, cooked chicken breasts can be placed on individual plates or all on serving platter. Spoon sauce over chicken breasts. If any sauce is remaining, place in bowl or small pitcher for all to enjoy.

Reviews For This Recipe