Chicken Enchiladas with Avocado Sauce

EL MEJOR NIDO
Chicken Enchiladas with Avocado Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
12 enchiladas
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
22 min
Make your own spicy enchilada sauce with just two avocados and a few staple ingredients from your pantry.

Ingredients

Step 1

Preheat oven to 350° F.

Step 2

Place evaporated milk, avocados, 1/3 cup cilantro, chiles and bouillon in a blender; cover. Blend until smooth.

Step 3

Heat oil in a large skillet over medium heat. Add onion and garlic; cook, stirring frequently, for 2 minutes. Add chicken; cook, stirring occasionally, for about 5 minutes. Remove from heat.

Step 4

Warm tortillas in a skillet. Fill each with about 3 tablespoons shredded chicken mixture; roll up. Place in 11 x 7-inch baking dish.

Step 5

Pour avocado sauce over enchiladas. Cover with foil.

Step 6

Bake for 15 minutes or until heated through. Remove from oven; sprinkle with cheese and additional cilantro.

Tip

Stuff with shredded turkey or melted cheese with roasted vegetables for a variation of this recipe.

Ingredients

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