Ingredients
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Key Ingredients
Make It
Step 1
Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, cilantro and garlic. Cook, stirring frequently, until onion is translucent. Add half a can diced tomatoes, olives and 2 bouillon tablets; cook for 5 minutes.
Step 2
Add chicken pieces, potatoes, carrots, water, wine, tomato sauce, remaining diced tomatoes, bay leaves, cumin and pepper. Bring to a boil.
Step 3
Reduce heat to low; cover. Cook for 30 to 45 minutes or until chicken and vegetables are tender. For a thicker consistency, remove lid for last 15 minutes to allow some liquid to evaporate.
Step 4
Prepare rice according to package directions, adding 4 bouillon tablets to water.
Step 5
Serve chicken and sauce over rice.
