Chicken Wings al Pastor

EL MEJOR NIDO
Chicken Wings al Pastor
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
5 servings
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
55 min
Chicken wings marinated in a homemade spicy chile sauce adds zest to your next outdoor cookout.

Ingredients

Equipment Needed

  • Grill
  • Flipper
  • Blender

Step 1

Blend guajillo chiles, morita chile, garlic, vinegar, water, bouillon, tomato paste, onion salt, pepper and cumin. Pour over wings, mix and refrigerate for an hour.

Step 2

Heat one side of grill to medium heat (350° F to 450° F). Place the wings on the other side of the grill that is not getting direct heat and roast them for 30 minutes. Flip and brush with more sauce; grill for 20 to 30 minutes longer or until cooked through.

Step 3

Over direct heat, roast the pineapple on both sides brushed with MAGGI® Seasoning Sauce; remove from heat and cut the slices in quarters. Serve the wings with pineapple, onion, cilantro and lemons.

Cooking Tip:

Wings can be baked at 350° F for 30 minutes per side.

Ingredients

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