Three-bean chili with MAGGI Bouillon, topped with cheddar cheese.

Chili with Three Beans

Name: Chili with Three Beans
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Ingredients: 1 pound lean ground beef; 1 medium onionchopped; 2 cloves garlicfinely chopped; 1 can (28 ounces) diced tomatoesundrained; 1 can (15 to 16 ounces) black beansrinsed and drained; 1 can (15 to 16 ounces) kidney beansrinsed and drained; 1 can (15 to 16 ounces) pinto beansrinsed and drained; 1/2 cup water; 1 tablespoon chili powder; 1 MAGGI Chicken Flavor Bouillon Tabletcrushed; 1 teaspoon ground cumin; 1 1/2 teaspoons fresh chopped cilantro; NESTLÉ Media Crema; Shredded cheddar cheese (optional)

EL MEJOR NIDO

Level

Easy

Prep

10 min

Cook

20 min

Servings

6 servings

This Chili with Three Beans recipe is an easy-to-make preparation that is great for lunch or dinner. Ready in just 30 minutes! Use black beans, kidney beans and pinto beans and garnish with freshly chopped cilantro, cream or grated cheese.

Dive into a bowl of hearty and delicious Chili with Three Beans from Official MAGGI®. This effortless recipe combines black beans, kidney beans, and pinto beans, creating a symphony of flavors perfect for lunch or dinner. Ready in just 30 minutes, it's an ideal choice for those busy evenings when you crave something both comforting and quick.

Imagine a rich, savory broth enhanced by a MAGGI Chicken Flavor Bouillon Tablet, which lends a depth of flavor that makes each spoonful more inviting. To finish, this chili is garnished with freshly chopped cilantro and a dash of NESTLÉ Media Crema, adding a touch of creaminess that perfectly complements the trio of beans.

Elevate your weeknight meals with this fall-perfect, easy-to-make entrée that requires minimal effort yet delivers maximum flavor. Ideal for a cozy family dinner or a meal prep strategy for busy winter days, this quick & easy chili recipe showcases how simple ingredients can create something truly comforting and satisfying.