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These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free!
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 325° F. Line baking sheets with parchment paper.
WHISK powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.
DROP by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.
BAKE for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.
| Calories | 140 |
| Calories from Fat | 35 |
| %Daily Value* | |
| Total Fat 3.5g | 6% |
| Saturated Fat 2.5g | 11% |
| Cholesterol 0mg | 0% |
| Sodium 75mg | 3% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 1g | 5% |
| Sugars 24g | |
| Protein 2g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 2% |
| * Percent Daily Values are based on a 2,000 calorie diet. |
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