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These Choco-Coconut Cookies are a chocolate and coconut lover’s dream-come-true. The coconut offers a delicious take on the traditional chocolate cookie recipe. And best of all: they're gluten-free!
Original reipce makes 2 dozen Change Servings
PREHEAT oven to 325° F. Line baking sheets with parchment paper.
WHISK powdered sugar, cocoa and salt in large bowl. Stir in morsels and coconut. Add egg whites; mix well.
DROP by rounded tablespoon onto prepared baking sheets, spacing 2 inches apart.
BAKE for 15 to 18 minutes or until tops are cracked. Cool completely on baking sheets on wire racks.
|Calories from Fat||35|
|Total Fat 3.5g||6%|
|Saturated Fat 2.5g||11%|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||5%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
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