Chorizo and Potato Stew
15 mins. to Prepare
30 mins. Cooking Time
0 mins. Standing Time
45 mins. Total
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quick, easy and delicious!
This was VERY flavorful and hardy. You definatly gotta had the sour cream at the end it really ties all the flavor together. A must have w/ this dish would be the corn bread. Not the quickest dish to make but if you want to impress your family this is a good dish to do it with. YUM
I used a crock pot to cook this recipe and slowly stirred and cooked the chorizo before adding it to the pot. Left it on low for approximately 6 hours before eating. Try cooking the golden moist cornbread to eat with it. Family and friends love this stuff.
I always have beef chorizo on hand. And added half mild & half spicey chorizo. I didn' drain the chorizo either. Also I had homeade refried beans on hand, and that was a great add. Added 3 diced tomatoes, also added 1spoon full of chicken flavored (any brand) bouillon powder. And canned french grean beans was all I had. It was so good even my sick 8 years old had seconds. We had left over ground turkey and added it to the end. I never would have believed it, but this soup was the excellent. A real keeeeper
I tried this recipe last night and it was amazing! Instead of green beans, I added baby carrots and zucchini, and instead of black beans, I added orzo (the little pasta that looks like rice). It's a very spicy, very easy meal. The only problem I ran into was that the orzo kind of stuck to the bottom of the pot.