Coconut Coffee is an elegant variation to use for entertaining special guests. Top with sweetened whipped cream to add extra flair to this easy to make hot drink.
Delight your guests with the subtle sweetness and rich aroma of Coconut Coffee. This coconut coffee recipe from NESCAFÉ® US promises a memorable treat, perfect for any occasion, be it Thanksgiving, Christmas, or a winter gathering.
How do you make coconut coffee? It's simpler than you might think! Using NESCAFÉ® CLÁSICO Dark Roast Instant Coffee Granules, you'll create a robust and flavorful base for your coffee with coconut. The blend of rich coffee and the unique tropical essence of coconut makes this drink stand out. To elevate the experience, don't forget to top it with sweetened whipped cream for an added touch of decadence.
Wondering how to make coconut coffee that will impress? This easy recipe is perfect for fall and winter nights, a cozy drink that can be prepared in under 30 minutes. Whether you're hosting a holiday gathering or simply looking to enjoy a special hot drink, Coconut Coffee is your go-to choice for a quick and easy option that's guaranteed to warm hearts.
Place coconut milk, milk, water, sugar and coffee granules in medium saucepan. Heat over low heat for 5 minutes or until hot. Serve hot with whipping cream.