Flan

Coconut Flan

EL MEJOR NIDO
Coconut Flan
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 31 min
Recipe Info - Serving Size
Servings
12 servings

Coconut Flan is a variation on a sweet custard dessert that is popular throughout Latin American and Europe. It is a simple yet elegant finale to any meal.

Coconut Flan brings a tropical twist to the classic dessert that combines the rich, smooth texture of traditional flan with the exotic flavor of coconut. This delightful creation from Official LA LECHERA® is an excellent choice for celebratory occasions like Cinco de Mayo or any festive gathering.

The coconut flan recipe uses the creamy richness of NESTLÉ LA LECHERA Sweetened Condensed Milk and is made even more indulgent with the addition of toasted flaked sweetened coconut. Each bite of this coconut flan with coconut milk melts in your mouth, offering a perfect balance of sweetness and tropical flavor.

Perfect for Latin American holidays and celebrations, this easy coconut flan can become your go-to dessert for family gatherings or special dinners. The coconut milk flan is best enjoyed when topped with a dollop of whipped cream and a sprinkle of toasted coconut for a delectable finish that both kids and adults will love.

Elevate your dessert repertoire with this simple yet crowd-pleasing flan with coconut milk. Ideal for any skill level and requiring minimal time to prepare, this coconut flan is a no-fail classic that embodies the spirit of traditional Latin American sweets.

Ingredients

Step 1

Preheat oven to 350° F.

Step 2

Heat sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 6 to 8 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

Step 3

Place coconut milk, sweetened condensed milk, eggs and coconut extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

Step 4

Bake for 1 hour, 25 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

Step 5

To serve, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release. Garnish with whipped cream and toasted coconut flakes.

Ingredients

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